![]() ![]() What is your favorite french fry topping?ĭon’t forget until 5/31/19, you can get $1.50 off when you purchase 2 participating McCain products at Walmart. By placing each loaded french fries toppings in its own bowl, your guests can select which toppings they love most. Now have fun adding all your favorite toppings. If you are serving a younger crowd a bowl may be less messy. You can serve your loaded french fries on a plate or in a bowl. To keep your guests’ fingers out of the fry bowl place a set of party tongs for easy plating of the fries. For this party food bar I went with queso, ground sausage, shredded cheese, sliced black olives, and avocado ranch. I love loaded french fries so I can get a little crazy with my toppings. The options for toppings on your French Fry Bar are endless. They turned out golden and perfectly crisp. You can prepare your McCain® Craft Beer Battered Thin Cut Fries three-ways per the instructions on the bag. This French Fry Bar was fun to put together and yummy to enjoy. They make the perfect food to serve on your party bar. McCain products are made with real potatoes that are perfect to pair with your choice of toppings. I found the McCain® fries we love at our local Walmart in the middle freezer bin section. ![]() You can submit your rebate & learn more details here! Until 5/31/19, you can get $1.50 off when you purchase 2 participating McCain products at Walmart. They have a variety of options that everyone loves. But really, can you ever go wrong with french fries?įor my French Fry Bar I wanted to offer a variety of styles of fries. Which style of fries are your favorite? I love me some thin cut fries, while my kids love the seasoned curly fries and my husband is a fan of waffle fries. Here are twenty of the best loaded fries youll find around, trust us - theyre all unreal. It is no surprise that I love loaded french fries.įirst, you need the best fries for your loaded french fry bar. Sometimes nothing hits the spot quite like dirty fries. I combined my two loves to put together this fun Loaded French Fry Bar. I also have a love for hosting my family and friends. When I was a kid I used to dip my french fries in my ice cream! Yum. That’s probably why nachos are one of my favorite dishes. From queso to most salad dressings, I love dipping my food. try your best to limit consumption to less than 5 pounds of fries per person.This is a sponsored conversation written by me on behalf of McCain Foods. Once cheese is melted, add desired toppings and enjoy responsibly, i.e. ![]() Pick the potato of your choice, top with cheese, and melt. To assemble the french fry bar: Place additional toppings on the table along with the fries and guacamole. Taste and add more salt and pepper if desired. Mash with a fork until half smooth and creamy. Add lemon juice, lime juice, red onion, chives, jalapeño, salt and pepper. Case in point: The Polite Pig, a fantastic. Remove the avocado from the skin and place the avocado flesh into a bowl. In terms of meaty all-American food pairings, french fries go just as well with barbecue as they do with burgers. For the guacamole: Cut avocados in half lengthwise. Roast at 450✯, stirring with a spatula halfway through, until the potatoes are tender and browned on the edges, 20–25 minutes. Drizzle with the olive oil, sprinkle with 1/4 teaspoon salt, and toss to coat. Cut unpeeled potatoes lengthwise into slices 1/2 inch (12 mm) thick, and then cut each slice into batons about 1/4 inch (6 mm) wide and 3 inches (7.5 cm) long. For the sweet potato fries: Rinse and dry the sweet potatoes. Taste and season with extra salt and pepper as needed, and toss to coat. Other Menu Recommendations: Bulgogi Spring Roll, Choiang Broccoli, Potato Swirl, Soy Pickled Devil Eggs, Ramen Mac & Cheese, Fire Chicken, Soy Garlic Chicken Wings, Crispy Pork Belly. Add mixture to the hot fries and toss to combine. Whats On Them: Chopped Bulgogi, Kimchi Slaw, Cheese, Spicy Mayo & Hot Sauce. (Note: After 10 minutes, slide the pan of sweet potato fries into the oven and let both fries bake together for the remaining 20–30 minutes.) Whisk remaining olive oil and chopped garlic in a large bowl. Transfer to the oven and bake for 30–35 minutes, flipping once, until evenly baked and golden brown. Transfer potatoes a Silpat-lined baking sheet and evenly spread out the wedges. Place potato wedges, 3 tablespoons of olive oil and salt and pepper in a resealable bag and shake to combine.
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